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內容簡介: 博客來書店 The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber? and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.

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  作者： Isaac Yue, Siufu Tang    新功能介紹
• 出版社：香港大學出版社    新功能介紹
• 出版日期：2013/07/01
• 語言：英文

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內容來自YAHOO新聞

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台南永康奇美醫學中心與柳營奇美醫院，率先榮獲「六標準差」品質驗證認證(Westgard Sigma)，臨床病理科主任李健逢表示，這項認證就是將工業製程的自動化概念帶進醫檢界，每100萬次只能出現4次以內的誤差，確保檢驗準確率，且大大提昇效率，對於醫療品質更有保障。

(劉怡伶報導)

奇美醫學中心宣佈與柳營奇美醫院同時成為全台率先榮獲Westgard Sigma品質驗證的醫療機構，奇美醫學中心院長邱仲慶表示，導入Westgard Sigma品質驗證計畫，是促進實驗室作業流程優化，每百萬次檢驗，僅容許4次以內的誤差度，提供醫生更準確的檢驗、數據報告，降低錯誤和避免浪費。柳營奇美醫院院長莊銀清表示，此項驗證的取得證實奇美醫院長期以來對於醫療品質的要求，大幅提升醫療品質。

奇美醫學中心臨床病理科主任李健逢表示，這套設備好比是檢驗界的工業化自動製程，一般血糖、腎功能、肝功能、生化檢驗或是膽固醇等檢驗，透過這一套儀器大大縮檢驗時程，最重要是準確度在百萬次之中僅有4次誤差，幾達百分之百。未來院方將把這套實驗室移到門診區，創造友善環境，減少病患等候報告的時程，提供更好服務及效率。

新聞來源https://tw.news.yahoo.com/檢驗更準更快-奇美-柳奇獲國際認證-045528869.html

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